Giacomo began to produce the wines typical of the Langhe and Roero areas, selling it mainly in 300 and 500 litre barrels on which were applied the cellar's metal plates. Later, the wine was sold in demijohns (54 litre glass containers), and finally in bottles. We still carry numerous old labels, including Barolo, Barbaresco, Nebiolo, Barbera, Freisa, Bonarda, Grignolino and Brachetto.
The 90s
In 1990, as all three children came of age, work began on renovating the old facilities used by our great-grandfather "Giacomo". The most modern technologies for the best grape vinification were purchased, together with wooden barrels for ageing red wines.
